• Nicole Ashley

NEW FOODS AT EPCOTS INTERNATIONAL FESTIVAL OF THE ARTS 2021


WELCOME EXPLORER'S!


Today we will be checking out all of the new food coming to Epcot's International Festival of the Arts ! Grab your smock and clear that pallet because you are going to want to try all of these tasty treats! The 2021 Festival will run from January 8th to February 22nd and the culinary artist made so many delightful plates full of bright colors and delicious flavors for you to enjoy. To help you out I have outlined all of the new treats and experiences for you to try!


Bon appetite!




FULL LIST OF FOOD AND BEVERAGES COURTESY OF DISNEY PARKS BLOG



Refreshment Port (Showcase Plaza)

Food Items:

  • Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Beverages:

  • Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)

  • Spottswoode Sauvignon Blanc, Napa Valley, CA

Citrus Blossom (Showcase Plaza)

Beverages:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)

  • Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA

  • Florida Orange Groves Winery Selections

  • Key Limen

  • Strawberry Blush

  • Orange Sunshine

  • Sparkling Key Lime

  • Sparkling Cranberry

  • Sparkling Blueberry


The Deconstructed Dish (Showcase Plaza)

Food Items:

  • Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing

  • Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam

  • Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages:

  • Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)

  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)

  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Decadent Delights (Promenade Refreshments)

Food Items:

  • Raspberry Soft-serve Ice Cream (New)

  • Lemon Soft-serve Ice Cream (New)

  • Artist Palette Cookie

Beverages:

  • North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA

  • M.I.A. Beer Company Deco IPA, Doral, FL

  • Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI

  • Beer Flight also available

Pop Eats (Showcase Plaza)

Food Items:

  • Tomato Soup with Grilled Cheese (New)

  • Tomato Soup with French Onion and Bacon Grilled Cheese (New)

  • Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)

  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate

  • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Beverages:

Refreshment Outpost

Food Items:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw

  • Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages:

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)

  • Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)

Cuisine Classique

Food Items:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic

  • Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New)

  • Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)

  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL

  • 81Bay Brewing Rosé Blonde Ale, Tampa, FL

  • Frozen Rosé

  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain

  • Domaine Savary Chablis, Burgundy

  • A Play on Rosé Flight

The Artist’s Table

Food Items:

  • Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream

  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)

  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

  • SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)

  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI

  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

  • Lindemans Framboise Lambic, Belgium

  • Âme du Vin Côtes de Provence Rosé

  • Writer’s Block Pinot Noir, Lake County, CA

  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates

  • Beer Flight also available

Mosaic Canteen (Morocco)

Food Items:

  • Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)

  • Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)

  • Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (New)

Beverages:

  • 1906 Reserva Especial Dark Amber Lager (New)

  • Maeloc Blackberry Hard Cider (New)

Vibrante & Vívido Food Studio (Between Morocco & France)

Food Items:

  • Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)

  • Blue Corn Pupusa stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) (New)

  • Passion Fruit Mousse with Dragon Fruit Jam (New)

Beverages:

  • Coconut and Passion Fruit Smoothie (non-alcoholic) (New)

  • Frozen Piña Colada (New)

  • Passion Fruit Daiquiri (New)

Festival Favorites (World Showplace)

Food Items:

  • Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)

  • Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef

  • Lemon Blood-Orange Tart

  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)

  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL

  • Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO

  • M.I.A. Beer Company Milk Stout Nitro, Doral, FL

  • Cold Fashioned Coffee Cocktail

  • Neapolitan Beer Flight

The Painter’s Palate (World Showplace)

Food Items:

  • Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)

  • Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)

  • Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

  • Kalimotxo: Red Wine Cocktail with Pibb® Xtra (New)

  • Frozen Rusty Nail Cocktail (New)

  • Pinord La Dama Reserva Familiar Brut Rosé, Spain

Masterpiece Kitchen

Food Items

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction

  • Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs

  • Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)

Beverages:

  • Weihenstephaner Original Lager, Freising, Germany

  • Perrier-Jouët Belle Époque Brut Champagne

  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

  • Pinord La Dama Reserva Familiar Brut, Spain

  • Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française (France)

Food Items:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl

  • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)

  • Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)

  • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverages:

  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam

  • Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine

  • Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)

  • Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)

El Artista Hambriento (Mexico)

Food Items:

  • Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)(New)

  • Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)(New)

  • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)(New)

Beverages:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater

  • Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim

  • Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Goshiki (Japan)

Food Items:

  • Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)

  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce

  • Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Beverages:

  • Haiku Draft Lager (New)

  • Masu Sake in a Traditional Personalized Wooden Cup

  • Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)

The Painted Panda (China)

Food Items:

  • Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)

  • Sichuan Red Hot Mala Shrimp (New)

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)

  • Jasmine Draft Beer

  • Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix

  • Kung Fu Punch: Vodka and Triple Sec

  • Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

L’Arte di Mangiare (Italy)

Food Items:

  • Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)

  • L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)

  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)


What caught your eye? I would love to know! I am talking all things festival of the arts on my Instagram and Tiktok now! See you there!!


I HOPE TO SEE YOU ALL EXPLORING THE FESTIVAL REAL SOON!


Love & Pixie Dust - Nicole Ashley

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